Description
- 38" double deck gas convection oven
- 3 in shot burners, 18,000 BTU each and 54,000 BTU per oven
- Electronic thermostat (FAST) & manual timer control
- Temperature range: 150°-500°F (66°-260°C)
- Independent doors with full-view windows
- 2-speed, ½ HP fan motors (1725, 1140rpm) for even heat distribution and forced “cool down” fan mode
- Porcelain enamel oven interior for easy cleaning
- Stainless steel front, sides & top exterior
- 5 nickel plated Heavy Duty racks, 11 rack positions per oven
- Natural gas 3.5” W.C., LP gas 10” W.C.
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